Chile, Paprika, Spanish Smoked

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Spanish paprika of exceptional quality has been produced in the microclimate of the La Vera region in Spain since the 16th century, which now falls under a Protected Designation of Origin (D.O.P.) to help maintain the excellent quality of the spice.  We are proud to source our Spanish smoked paprika from a woman-owned farming collective that makes particularly flavorful paprika!  Slowly smoked over oakwood to produce a paprika that is fruity and sweet while also having good heat and balanced smokiness, we use this paprika in everything!

Contains: Smoked paprika powder.

• Botanical Name: Capsicum annum
• Origin: La Vera, Kingdom of Spain
• Sourcing: Sourced from a woman-owned farming collective, Protected Designation of Origin
• Tasting Notes: Sweet, roasted bell pepper, fruity, medium heat, smoke, BBQ
• Pairs Well With: Eggs, seafood, beans
• Try In: Brussels Sprouts Bravas with Pine Nuts, Chili Today Carnitas, Vegetarian Chili with Smoky Pickled Onions